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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Brassica chinensis

Brassica chinensis (Brassicaceae)

Common Names
Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
VALINE 3 Leaf 660.0 14104.0 0.40 *
WATER 0 Leaf 950000.0 956400.0 0.74 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiencephalitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiencephalopathic 6 Martindale's 29th
Antiencephalopathic? 1 Martindale's 29th
Antiendometriotic 2 *
Antienterotic 1 *
Antiepileptic 3 *
Antifatigue 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antifibrinolytic 2 Economic & Medicinal Plant Research, 1: 53.
Antifibromyalgic 1 *
Antifibrotic 1 *
Antigallstone 1 *
Antigastritic 3 Martindale's 29th
Antigastrotic 1 *
Antigingivitic 1 *
Antiglaucomic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiglossitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antigranular 1 *
Antihangover 3 *
Antiheartburn 1 *
Antihemorrhagic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.