Common Names
Beet; Beetroot; Sugar Beet; Garden Beet
How this plant is used
Food
Subspecies
subsp. vulgaris
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SEDOHEPTULOSE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SELENIUM | 60 | Root | not available | 0.0 | -0.36 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SERINE | 1 | Root | 540.0 | 4259.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Root | 220.0 | 1735.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
SILICON | 4 | Root | 1.0 | 83.0 | 0.04 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SKATOLE | 0 | Root | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SODIUM | 1 | Leaf | 1300.0 | 16571.0 | 2.30 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SODIUM | 1 | Root | 590.0 | 6705.0 | 2.61 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Root | 10.0 | 79.0 | -0.70 | USDA's Ag Handbook 8 and sequelae) |
STRONTIUM | 0 | Root | 16.0 | 70.0 | -1.00 | Duke, 1992 * |
SUCROSE | 14 | Root | not available | 270000.0 | 1.48 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Root | 130.0 | 2000.0 | -0.21 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SYRINGIC-ACID | 6 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TARTARIC-ACID | 6 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Leaf | 0.6 | 14.0 | 1.19 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Root | 0.1 | 2.4 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THREONINE | 4 | Root | 440.0 | 3470.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Root | 0.8 | 2.8 | -1.39 | Duke, 1992 * |
TITANIUM | 0 | Root | 0.5 | 9.8 | -1.00 | Duke, 1992 * |
TRICARBALLYL-ACID | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |