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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Beta vulgaris

Beta vulgaris (Chenopodiaceae)

Common Names
Beet; Beetroot; Sugar Beet; Garden Beet
How this plant is used
Food
Subspecies
subsp. vulgaris

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
TRYPTOPHAN 29 Root 170.0 1341.0 1.62 USDA's Ag Handbook 8 and sequelae)
TYROSINE 8 Root 350.0 2760.0 1.21 USDA's Ag Handbook 8 and sequelae)
VALINE 3 Root 520.0 4100.0 0.02 USDA's Ag Handbook 8 and sequelae)
VANILLIC-ACID 24 Leaf List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
VANILLIN 28 Root *
VIT-B-6 0 Root 0.5 3.6 -1.76 USDA's Ag Handbook 8 and sequelae)
VULGAXANTHIN-I 0 Plant List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
VULGAXANTHIN-II 0 Plant List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
WATER 0 Leaf 864000.0 926000.0 0.59 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WATER 0 Root 865000.0 881340.0 0.73 USDA's Ag Handbook 8 and sequelae)
XYLOSE 3 Leaf List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ZINC 77 Root 3.0 70.0 2.01 *
ZIRCONIUM 0 Plant *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineoplastic 1 *
Antinephritic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 3 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic 1 Martindale's 29th
Antionychyotic 1 *
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.