Common Names
Pawpaw
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASIMILOBINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASIMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 424.0 | 5167.0 | -0.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.4 | 2.5 | -0.15 | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOBUTANOATE-1 | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOBUTANOATE-2 | 0 | Fruit | 0.0 | 0.6 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOHEXANOATE-1 | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOHEXANOATE-2 | 0 | Fruit | 0.0 | 1.1 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOOCTANOATE-1 | 0 | Fruit | 0.0 | 0.2 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOOCTANOATE-2 | 0 | Fruit | 0.0 | 0.2 | not available | Duke, 1992 * |
BUTYL-(E)-BUT-2-ENOATE | 0 | Fruit | 0.0 | 0.8 | not available | Duke, 1992 * |
BUTYL-OCTANOATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
BUTYRIC-ACID | 6 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 530.0 | 3248.0 | -0.14 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 168000.0 | 854000.0 | 0.38 | Duke, 1992 * |
CITRONELLOL | 15 | Fruit | 0.0 | 0.0 | -0.57 | Duke, 1992 * |
COREXIMINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
DECANOIC-ACID | 3 | Fruit | 0.0 | 0.7 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Lung) | 3 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Duke, 1992 * |
Antitumor (Pancreas) | 2 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |