Common Names
Pawpaw
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASIMILOBINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASIMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 424.0 | 5167.0 | -0.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.4 | 2.5 | -0.15 | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOBUTANOATE-1 | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOBUTANOATE-2 | 0 | Fruit | 0.0 | 0.6 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOHEXANOATE-1 | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOHEXANOATE-2 | 0 | Fruit | 0.0 | 1.1 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOOCTANOATE-1 | 0 | Fruit | 0.0 | 0.2 | not available | Duke, 1992 * |
BUTANE-2,3-DIOL-MONOOCTANOATE-2 | 0 | Fruit | 0.0 | 0.2 | not available | Duke, 1992 * |
BUTYL-(E)-BUT-2-ENOATE | 0 | Fruit | 0.0 | 0.8 | not available | Duke, 1992 * |
BUTYL-OCTANOATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
BUTYRIC-ACID | 6 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 530.0 | 3248.0 | -0.14 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 168000.0 | 854000.0 | 0.38 | Duke, 1992 * |
CITRONELLOL | 15 | Fruit | 0.0 | 0.0 | -0.57 | Duke, 1992 * |
COREXIMINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
DECANOIC-ACID | 3 | Fruit | 0.0 | 0.7 | -0.71 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 13 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 1 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 1 | Martindale's 29th |