Common Names
Pawpaw
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(E)(E)-FARNESOL | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
(E)(E)-FARNESYL-ACETATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
(E)(E)-FARNESYL-BUTANOATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
(E)(E)-FARNESYL-HEXANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
(E)(E)-FARNESYL-OCTANOATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
(Z)-HEX-3-EN-1-OL | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
2-ETHYL-HEX-AN-1-OL | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
3-({HEPTYLCARBONYL}OXY)BUTAN-2-ONE | 0 | Fruit | 0.0 | 0.7 | not available | Duke, 1992 * |
3-({PENTYLCARBONYL}OXY)BUTAN-2-ONE | 0 | Fruit | 0.0 | 1.3 | not available | Duke, 1992 * |
3-({PROPYLCARBONYL}OXY)BUTAN-2-ONE | 0 | Fruit | 0.0 | 2.4 | not available | Duke, 1992 * |
3-ACETOXYBUTAN-2-ONE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
3-HYDROXYBUTAN-2-ONE | 0 | Fruit | 0.0 | 3.1 | not available | Duke, 1992 * |
4-HEXANOLIDE | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
4-OCTANOLIDE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 523.0 | 5331.0 | 0.64 | Duke, 1992 * |
ANOLOBINE | 0 | Bark | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 240.0 | 2336.0 | -0.53 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 76.0 | 893.0 | -0.23 | Duke, 1992 * |
ASH | 0 | Fruit | 6000.0 | 22000.0 | -0.90 | Duke, 1992 * |
ASIMICIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 8 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 3 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Lung) | 3 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Duke, 1992 * |
Antitumor (Pancreas) | 2 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |