Common Names
Bearberry; Uva Ursi
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HYPERIN | 14 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
HYPEROSIDE | 30 | Leaf | not available | 13000.0 | 1.72 | Duke, 1992 * |
IRON | 6 | Leaf | 12.0 | 105.0 | -0.65 | Duke, 1992 * |
ISOQUERCITRIN | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | not available | 2710.0 | -0.50 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
LUPEOL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
LUPEOL | 21 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
MAGNESIUM | 65 | Leaf | 140.0 | 1210.0 | -1.13 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MANGANESE | 14 | Leaf | 2.0 | 16.5 | -0.43 | Duke, 1992 * |
METHYL-ARBUTIN | 0 | Leaf | not available | 57.0 | not available | Duke, 1992 * |
METHYL-ARBUTIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
MO | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MONOTROPEIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
MONOTROPEIN | 2 | Shoot | not available | 250.0 | not available | Duke, 1992 * |
MYRICETIN | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
MYRICETIN-3-O-BETA-D-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MYRICETIN-3-O-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MYRICETIN-GYLCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 1.4 | 12.0 | -1.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 1 | Duke, 1992 * |
Antimutagenic | 20 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antinephritic | 4 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 7 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |