Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
RUBIDIUM | 0 | Seed | not available | 13.0 | -0.28 | Duke, 1992 * |
RUTIN | 87 | Plant | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Seed | not available | 18.0 | 1.00 | Duke, 1992 * |
SARKOSIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | not available | 0.0 | -0.26 | Duke, 1992 * |
SERINE | 1 | Seed | 12710.0 | 15362.0 | 0.92 | Duke, 1992 * |
SFA | 0 | Seed | 68230.0 | 81740.0 | 0.22 | USDA's Ag Handbook 8 and sequelae) |
SINAPIC-ACID | 9 | Seed | not available | 14.0 | -0.58 | Duke, 1992 * |
SODIUM | 1 | Seed | 40.0 | 260.0 | -0.30 | Duke, 1992 * |
SPHINGOGLYCOLIPID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 10980.0 | 13760.0 | -0.27 | Duke, 1992 * |
STERCULIC-ACID | 4 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STIZOLAMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2100.0 | -0.25 | Duke, 1992 * |
SYRINGIC-ACID | 6 | Seed | not available | 51.0 | -0.48 | Duke, 1992 * |
TETRADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 2.3 | 11.0 | 0.56 | Duke, 1992 * |
THIAMIN | 31 | Seed | 6.0 | 17.0 | 2.49 | Duke, 1992 * |
THREONINE | 4 | Seed | 7430.0 | 9570.0 | 0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
Antimorphinistic | 1 | Duke, 1992 * |
AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 13 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 2 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |