Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GADOLEIC-ACID | 0 | Seed | 5230.0 | 5585.0 | 0.11 | Duke, 1992 * |
GAMMA-AMINO-ALPHA-METHYLENEBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-AMINOBUTYRIC-ACID | 22 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-METHYLENE-ALPHA-KETOGLUTARIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Oil | not available | 35.0 | -1.21 | Duke, 1992 * |
GENTISIC-ACID | 8 | Seed | not available | 14.0 | 0.09 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 54650.0 | 65281.0 | 0.99 | Duke, 1992 * |
GLUTATHIONE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCERIC-ACID | 3 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Seed | 15760.0 | 18993.0 | 1.16 | Duke, 1992 * |
HEPTADECANOIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
HEXACONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXACOSAENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 6610.0 | 8013.0 | 0.50 | Duke, 1992 * |
HYDROXYBEHENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 42.0 | 195.0 | -0.43 | Duke, 1992 * |
IRON | 6 | Seed | 21.0 | 42.0 | -0.51 | Duke, 1992 * |
ISOCHLOROGENIC-ACID | 4 | Seed | not available | 3.0 | 1.00 | Duke, 1992 * |
ISOCITRATYLLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
Antimorphinistic | 1 | Duke, 1992 * |
AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 13 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 2 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |