Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PINOCARVYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PINOCARVYL-ACETATE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
PIPERIDINE | 10 | Pt | not available | 1.0 | not available | Duke, 1992 * |
PIPERITONE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
PIPERITONE | 7 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
PIPERITONE | 7 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
POLYACETYLENES | 0 | Root | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1210.0 | 5760.0 | -1.08 | Duke, 1992 * |
POTASSIUM | 14 | Root | 3900.0 | 56360.0 | 2.97 | ACTA AGRIC SCAND SUPPL 22: 1980 |
POTASSIUM | 14 | Seed | 1210.0 | 15330.0 | 0.24 | Duke, 1992 * |
POTASSIUM | 14 | Pt | 2689.0 | 57800.0 | 0.52 | Duke, 1992 * |
PROLINE | 0 | Leaf | 170.0 | 3208.0 | -1.16 | USDA's Ag Handbook 8 and sequelae) |
PROPIONALDEHYDE | 2 | Leaf | 3.0 | 1050.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PROPIONALDEHYDE | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 35490.0 | 169000.0 | 0.80 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 7000.0 | 29000.0 | -1.82 | Duke, 1992 * |
PROTEIN | 0 | Seed | 170250.0 | 203385.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Pt | 6030.0 | 194000.0 | 1.32 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Kidney) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |