Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANNOSE-6-PHOSPHATE-REDUCTASE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MENTHONE | 30 | Essential Oil | not available | not available | not available | Duke, 1992 * |
MENTHONE | 30 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
MERCURY | 1 | Root | 0.0 | 0.0 | -0.42 | ACTA AGRIC SCAND SUPPL 22: 1980 |
METHIONINE | 15 | Pt | 50.0 | 1120.0 | not available | USDA's Ag Handbook 8 and sequelae) |
METHYL-AMINE | 1 | Stem | not available | 6.4 | not available | Duke, 1992 * |
METHYL-AMINE | 1 | Pt | not available | 6.4 | not available | Duke, 1992 * |
METHYL-BUTYLBENZENE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
METHYL-PHENYLKETONE | 0 | Seed | 55.0 | 90.0 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
METHYL-PHTHALIDES | 2 | Seed | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
MOLYBDENUM | 2 | Root | not available | 0.1 | -0.46 | ACTA AGRIC SCAND SUPPL 22: 1980 |
MUCILAGE | 3 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
MUFA | 13 | Pt | 270.0 | 5035.0 | not available | USDA's Ag Handbook 8 and sequelae) |
MYRCENE | 22 | Fruit Essent. Oil | 2000.0 | 61000.0 | 0.92 | Duke, 1992 * |
MYRCENE | 22 | Leaf Essent. Oil | not available | 14000.0 | -0.31 | Duke, 1992 * |
MYRCENE | 22 | Root Essent. Oil | not available | 18000.0 | -0.42 | Duke, 1992 * |
MYRCENE | 22 | Seed | 40.0 | 1830.0 | -0.02 | Duke, 1992 * |
MYRCENE | 22 | Seed Essent. Oil | 2000.0 | 61000.0 | -0.07 | Duke, 1992 * |
MYRCENE | 22 | Shoot | not available | not available | not available | Duke, 1992 * |
MYRCENE | 22 | Stem Essent. Oil | not available | 18000.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Interleukin-6-Inhibitor | 3 | Duke, 1992 * |
Intoxicant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Iodothyronine-Deiodinase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Irritant | 36 | Duke, 1992 * |
JNK-Inhibitor | 1 | Duke, 1992 * |
Juvabional | 6 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 1 | Martindale's 29th |
Larvicide | 6 | Duke, 1992 * |
Larvistat | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 9 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipolytic | 7 | Duke, 1992 * |
Lipotropic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipoxygenase-Inhibitor | 9 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |