An official website of the United States government.
Common Names
Celery
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-PINENE | 13 | Fruit Essent. Oil | 5.0 | 15000.0 | -0.60 | Duke, 1992 * |
| BETA-PINENE | 13 | Leaf Essent. Oil | not available | 2000.0 | -0.93 | Duke, 1992 * |
| BETA-PINENE | 13 | Root Essent. Oil | not available | 179000.0 | 1.36 | Duke, 1992 * |
| BETA-PINENE | 13 | Seed | 57.0 | 1530.0 | -0.51 | Duke, 1992 * |
| BETA-PINENE | 13 | Seed Essent. Oil | 5000.0 | 15000.0 | -0.74 | Duke, 1992 * |
| BETA-PINENE | 13 | Stem Essent. Oil | not available | 12000.0 | -1.00 | Duke, 1992 * |
| BETA-SELINENE | 3 | Fruit Essent. Oil | 55000.0 | 325000.0 | 1.00 | Duke, 1992 * |
| BETA-SELINENE | 3 | Leaf Essent. Oil | not available | 30000.0 | 1.00 | Duke, 1992 * |
| BETA-SELINENE | 3 | Seed | 100.0 | 9750.0 | 1.00 | Duke, 1992 * |
| BETA-SELINENE | 3 | Seed Essent. Oil | 55000.0 | 325000.0 | not available | Duke, 1992 * |
| BETA-SELINENE | 3 | Stem Essent. Oil | not available | 10000.0 | not available | Duke, 1992 * |
| BETA-SITOSTEROL | 47 | Seed | not available | 210.0 | -0.55 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BETA-SITOSTEROL | 47 | Pt | not available | 30.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BIACETYL | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| BORON | 4 | Root | 4.0 | 103.0 | 2.92 | Duke, 1992 * |
| BORON | 4 | Seed | 43.0 | 61.0 | 1.75 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| BROMINE | 0 | Root | not available | 1.0 | -1.10 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| BUTYLIDENE-NAPHTHALIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BUTYLIDENE-PHTHALIDE | 10 | Fruit Essent. Oil | not available | 4000.0 | not available | Duke, 1992 * |
| BUTYLIDENE-PHTHALIDE | 10 | Leaf Essent. Oil | not available | 15000.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Gastroprotective | 2 | Duke, 1992 * |
| Genotoxic | 1 | Merck 11th Edition |
| Glucogonogenic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Glutathione-Depleting | 1 | Duke, 1992 * |
| Glutathionigenic | 1 | Martindale's 29th |
| Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Gram(+)icide | 1 | Duke, 1992 * |
| Gram(-)icide | 1 | Duke, 1992 * |
| GST-Inducer | 1 | Duke, 1992 * |
| Hallucinogenic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
| Hemolytic | 2 | Duke, 1992 * |
| Hemopoietic | 1 | Duke, 1992 * |
| Hemorrhagic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Hemostat | 4 | Duke, 1992 * |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatocarcinogenic | 1 | Duke, 1992 * |
| Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatoprotective | 20 | Duke, 1992 * |
| Hepatotonic | 1 | Fitoterapia No.5-1986. |