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Common Names
Celery
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PENTENYLBENZENE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| PENTOSANE | 0 | Root | not available | 1600.0 | -1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PENTYL-BENZENE | 0 | Fruit Essent. Oil | not available | 9000.0 | not available | Duke, 1992 * |
| PENTYL-BENZENE | 0 | Leaf Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
| PENTYL-BENZENE | 0 | Seed | 170.0 | 270.0 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| PENTYL-BENZENE | 0 | Seed Essent. Oil | 200.0 | 9000.0 | not available | Duke, 1992 * |
| PERILLALDEHYDE | 11 | Seed | not available | 1.0 | -0.90 | Duke, 1992 * |
| PEROXIDASE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| PETROSELINIC-ACID | 0 | Seed | 2400.0 | 657000.0 | 0.50 | Duke, 1992 * |
| PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| PHELLOPTERIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE | 7 | Leaf | 190.0 | 4105.0 | -1.59 | USDA's Ag Handbook 8 and sequelae) |
| PHOSPHORUS | 4 | Fruit | 979.0 | 4660.0 | 0.44 | Duke, 1992 * |
| PHOSPHORUS | 4 | Root | 470.0 | 7900.0 | 0.77 | USDA's Ag Handbook 8 and sequelae) |
| PHOSPHORUS | 4 | Seed | 980.0 | 6843.0 | 0.39 | Duke, 1992 * |
| PHOSPHORUS | 4 | Pt | 201.0 | 6849.0 | 1.36 | Duke, 1992 * |
| PHTHALIDES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Seed | not available | 600.0 | -0.49 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| PHYTOSTEROLS | 2 | Pt | 60.0 | 1120.0 | not available | Duke, 1992 * |
| PINOCARVEOL | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiallergic | 15 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antialopecic | 7 | Duke, 1992 * |
| Antialzheimeran | 7 | Duke, 1992 * |
| Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
| Antiamblyopic | 1 | Duke, 1992 * |
| Antianaphylactic | 3 | Economic & Medicinal Plant Research, 6: 189. |
| Antiandrogenic | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antianemic | 4 | Martindale's 28th |
| Antianginal | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 5 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianoxic | 1 | Yamahara, J., Matsuda, H., Naitoh, Y., Fujimura, H., and Tamai, Y. 1990. Antianoxic Action and Active Constituents of Atractylodis Lanceae Rhizoma. Chem. Pharm. Bull. 38(7): 2033-2034, 1990. |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiapertif | 1 | Duke, 1992 * |
| Antiaphthic | 1 | Martindale's 28th |
| Antiapoplectic | 1 | Duke, 1992 * |
| Antiappetant | 1 | Duke, 1992 * |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarachidonate | 1 | Duke, 1992 * |