Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DI-N-PROPYL-AMINE | 0 | Pt | not available | 0.9 | not available | Duke, 1992 * |
DIACETYL | 2 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DIACETYL | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
DIHYDRO-ISOCARVEOL | 0 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
DIHYDROCARVEOL | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIHYDROCARVEOL | 2 | Fruit Essent. Oil | not available | 2000.0 | 1.00 | Duke, 1992 * |
DIHYDROCARVEOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
DIHYDROCARVEOL | 2 | Seed Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
DIHYDROCARVONE | 0 | Essential Oil | 0.0 | 5000.0 | -0.51 | Duke, 1992 * |
DIHYDROCARVONE | 0 | Seed | 0.0 | 150.0 | -1.23 | Duke, 1992 * |
DIHYDROCARVONE | 0 | Seed Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
DIHYDROCARVYL-ACETATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
DIHYDRONEOCARVEOL | 0 | Fruit Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
DIHYDRONEOCARVEOL | 0 | Seed Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
DIHYDRONEOISOCARVEOL | 0 | Fruit Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
DIHYDRONEOISOCARVEOL | 0 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
DIMETHYL-AMINE | 2 | Stem | not available | 5.1 | not available | Duke, 1992 * |
DIMETHYL-AMINE | 2 | Pt | not available | 5.1 | not available | Duke, 1992 * |
DIPENTENE-OXIDE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
DIPHENYLAMINE | 3 | Plant | not available | not available | not available | Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25. |
Activity | Chemical Count | Reference |
---|---|---|
Antiallergic | 15 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialopecic | 7 | Duke, 1992 * |
Antialzheimeran | 7 | Duke, 1992 * |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Martindale's 28th |
Antianginal | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 5 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianoxic | 1 | Yamahara, J., Matsuda, H., Naitoh, Y., Fujimura, H., and Tamai, Y. 1990. Antianoxic Action and Active Constituents of Atractylodis Lanceae Rhizoma. Chem. Pharm. Bull. 38(7): 2033-2034, 1990. |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiappetant | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |