Common Names
Custard Apple
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,2-DISEHYDRONORCOCLAURINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
14-HYDROXY-25-DESOXYROLLINICIN | 0 | Bark | not available | not available | not available | Duke, 1992 * |
ANONAINE | 10 | Bark | not available | 1200.0 | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 150.0 | 1400.0 | -0.20 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 11100.0 | -1.18 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 0.2 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 176.0 | 1270.0 | -0.60 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 185000.0 | 884000.0 | 1.36 | Duke, 1992 * |
COCLAURINE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
COUMARINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DOPAMINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 21000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | not available | 400000.0 | 0.71 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 119000.0 | -0.21 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 47.0 | -0.34 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 800.0 | 3540.0 | -0.18 | Duke, 1992 * |
LEUCOANTHOCYANINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 3 | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
Hyperthermic | 1 | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 9 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 7 | Duke, 1992 * |
Hypothermic | 1 | Collins, D.J., Culvenor, C.C.J., Lamberton, J.A., Loder, J.W. and Price, J.R., Plants for Medicines, CSIRO, East Melbourne, Australia, 1990, 303 pp. |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 3 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Duke, 1992 * |
Inotropic | 1 | Martindale's 29th |
Insecticide | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Insectifuge | 3 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insulinase-Inhibitor | 2 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 2 | Economic & Medicinal Plant Research, 6: 157. |