Common Names
Custard Apple
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,2-DISEHYDRONORCOCLAURINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
14-HYDROXY-25-DESOXYROLLINICIN | 0 | Bark | not available | not available | not available | Duke, 1992 * |
ANONAINE | 10 | Bark | not available | 1200.0 | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 150.0 | 1400.0 | -0.20 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 11100.0 | -1.18 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 0.2 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 176.0 | 1270.0 | -0.60 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 185000.0 | 884000.0 | 1.36 | Duke, 1992 * |
COCLAURINE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
COUMARINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DOPAMINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 21000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | not available | 400000.0 | 0.71 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 119000.0 | -0.21 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 47.0 | -0.34 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 800.0 | 3540.0 | -0.18 | Duke, 1992 * |
LEUCOANTHOCYANINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitumor (Lung) | 2 | Duke, 1992 * |
Antitumor (Prostate) | 1 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |
Antitumor-Promoter | 1 | Duke, 1992 * |
Antitussive | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiulcer | 5 | Duke, 1992 * |
Antivertigo | 1 | Duke, 1992 * |
Antiviral | 3 | Duke, 1992 * |
Antixerophthalmic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anxiolytic | 4 | Duke, 1992 * |
Apoptotic | 1 | Duke, 1992 * |
Asthma-preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Astringent | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Beta-Adrenergic Receptor Blocker | 1 | Duke, 1992 * |
Beta-Blocker | 2 | Duke, 1992 * |
Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |
Bronchosedative | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Calcium-Antagonist | 3 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 11 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |