Common Names
Custard Apple
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,2-DISEHYDRONORCOCLAURINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
14-HYDROXY-25-DESOXYROLLINICIN | 0 | Bark | not available | not available | not available | Duke, 1992 * |
ANONAINE | 10 | Bark | not available | 1200.0 | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 150.0 | 1400.0 | -0.20 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 11100.0 | -1.18 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 0.2 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 176.0 | 1270.0 | -0.60 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 185000.0 | 884000.0 | 1.36 | Duke, 1992 * |
COCLAURINE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
COUMARINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DOPAMINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 21000.0 | -0.48 | Duke, 1992 * |
FAT | 0 | Seed | not available | 400000.0 | 0.71 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 119000.0 | -0.21 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 47.0 | -0.34 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 800.0 | 3540.0 | -0.18 | Duke, 1992 * |
LEUCOANTHOCYANINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 3 | Collins, D.J., Culvenor, C.C.J., Lamberton, J.A., Loder, J.W. and Price, J.R., Plants for Medicines, CSIRO, East Melbourne, Australia, 1990, 303 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Martindale's 29th |
Antispasmodic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistomatitic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitonsilitic | 1 | Duke, 1992 * |
Antitumor | 3 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |