Common Names
Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TETRADECAN-1-OL | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
THIAMIN | 31 | Root | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
THREONINE | 4 | Root | not available | not available | not available | Jim Duke's personal files. |
TIN | 4 | Root | 0.9 | 4.0 | -1.27 | Duke, 1992 * |
TRYPTOPHAN | 29 | Root | not available | not available | not available | Jim Duke's personal files. |
TYROSINE | 8 | Root | not available | not available | not available | Jim Duke's personal files. |
UMBELLIFERONE | 22 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
URACIL | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
VALEROPHENONE-CARBOXYLIC-ACID | 0 | Root Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
VALINE | 3 | Root | not available | not available | not available | Jim Duke's personal files. |
VANILIC-ACID | 0 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
VIT-B12 | 0 | Root | not available | not available | not available | Duke, 1992 * |
VIT-E | 0 | Root | not available | 77.0 | not available | Duke, 1992 * |
VITAMIN-A | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
VITAMIN-B12 | 0 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
VITAMIN-E | 75 | Root | not available | 77.0 | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
WATER | 0 | Root | not available | 780000.0 | 0.07 | Duke, 1992 * |
ZINC | 77 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 3 | Okada,Y,et al.1995.Search for Naturally Occurring Substances to Prevent the Complications of Diabetes.II.Inhibitory Effect of Coumarin and Flavonoid Derivatives on Bovine Lens Aldose Reductase and Rabbit Platelet Aggregation.Chem Pharm Bull43(8):1385-1387 |
Allelochemic | 3 | Duke, 1992 * |
Allelopathic | 1 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 2 | Duke, 1992 * |
Analgesic | 11 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |