Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-5-VINYLTHIAZOLE | 0 | Bulb | not available | 0.8 | not available | Duke, 1992 * |
5-BUTYL-CYSTEINE-SULFOXIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Bulb | not available | not available | not available | Kim, S. M., Wu, C. M., Kobayashi, A., Kubota, K., Okumura, J. 1995. Volatile Compounds in Stir-Fried Garlic. J. Agric. Food Chem., 43(11): 2951-2955. |
ACYL-ANTHOCYANIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ADENOSINE | 28 | Bulb | 5.7 | 370.0 | not available | Duke, 1992 * |
ADENOSINE | 28 | Tuber | not available | not available | not available | Duke, 1992 * |
AJOENE | 46 | Bud | not available | not available | not available | Duke, 1992 * |
AJOENE | 46 | Bulb | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Bulb | 6.2 | 7000.0 | -1.00 | Duke, 1992 * |
ALLICIN | 67 | Bulb | 1500.0 | 27800.0 | not available | Duke, 1992 * |
ALLIIN | 21 | Bulb | 5000.0 | 40000.0 | not available | Duke, 1992 * |
ALLIIN | 21 | Essential Oil | not available | not available | not available | Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11. |
ALLIIN | 21 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALLIIN | 21 | Leaf | not available | 76.5 | not available | Duke, 1992 * |
ALLIIN | 21 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ALLIINASE | 0 | Bulb | 3500.0 | 28500.0 | not available | Duke, 1992 * |
ALLIN | 0 | Bulb | not available | 13000.0 | not available | Duke, 1992 * |
ALLISATIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLISTATIN-I | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
ALLISTATIN-II | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianaphylactic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 7 | Merck 11th Edition |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 15 | Duke, 1992 * |
Antiasthenic | 1 | Martindale's 29th |
Antiasthmatic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 4 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antiatherotic | 1 | Duke, 1992 * |
Antibackache | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |