Common Names
Garlic
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-5-VINYLTHIAZOLE | 0 | Bulb | not available | 0.8 | not available | Duke, 1992 * |
5-BUTYL-CYSTEINE-SULFOXIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Bulb | not available | not available | not available | Kim, S. M., Wu, C. M., Kobayashi, A., Kubota, K., Okumura, J. 1995. Volatile Compounds in Stir-Fried Garlic. J. Agric. Food Chem., 43(11): 2951-2955. |
ACYL-ANTHOCYANIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ADENOSINE | 28 | Bulb | 5.7 | 370.0 | not available | Duke, 1992 * |
ADENOSINE | 28 | Tuber | not available | not available | not available | Duke, 1992 * |
AJOENE | 46 | Bud | not available | not available | not available | Duke, 1992 * |
AJOENE | 46 | Bulb | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Bulb | 6.2 | 7000.0 | -1.00 | Duke, 1992 * |
ALLICIN | 67 | Bulb | 1500.0 | 27800.0 | not available | Duke, 1992 * |
ALLIIN | 21 | Bulb | 5000.0 | 40000.0 | not available | Duke, 1992 * |
ALLIIN | 21 | Essential Oil | not available | not available | not available | Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11. |
ALLIIN | 21 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALLIIN | 21 | Leaf | not available | 76.5 | not available | Duke, 1992 * |
ALLIIN | 21 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ALLIINASE | 0 | Bulb | 3500.0 | 28500.0 | not available | Duke, 1992 * |
ALLIN | 0 | Bulb | not available | 13000.0 | not available | Duke, 1992 * |
ALLISATIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLISTATIN-I | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
ALLISTATIN-II | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Aldose-Reductase-Inhibitor | 9 | Duke, 1992 * |
Allelochemic | 4 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amebicide | 2 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 13 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |
Anesthetic | 1 | Duke, 1992 * |
Angiogenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 2 | Martindale's 28th |
Anthelmintic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiacetylcholinesterase | 1 | Duke, 1992 * |
Antiacid | 1 | Martindale's 29th |
Antiacne | 7 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |