Common Names
Garlic
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-5-VINYLTHIAZOLE | 0 | Bulb | not available | 0.8 | not available | Duke, 1992 * |
5-BUTYL-CYSTEINE-SULFOXIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Bulb | not available | not available | not available | Kim, S. M., Wu, C. M., Kobayashi, A., Kubota, K., Okumura, J. 1995. Volatile Compounds in Stir-Fried Garlic. J. Agric. Food Chem., 43(11): 2951-2955. |
ACYL-ANTHOCYANIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ADENOSINE | 28 | Bulb | 5.7 | 370.0 | not available | Duke, 1992 * |
ADENOSINE | 28 | Tuber | not available | not available | not available | Duke, 1992 * |
AJOENE | 46 | Bud | not available | not available | not available | Duke, 1992 * |
AJOENE | 46 | Bulb | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Bulb | 6.2 | 7000.0 | -1.00 | Duke, 1992 * |
ALLICIN | 67 | Bulb | 1500.0 | 27800.0 | not available | Duke, 1992 * |
ALLIIN | 21 | Bulb | 5000.0 | 40000.0 | not available | Duke, 1992 * |
ALLIIN | 21 | Essential Oil | not available | not available | not available | Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11. |
ALLIIN | 21 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALLIIN | 21 | Leaf | not available | 76.5 | not available | Duke, 1992 * |
ALLIIN | 21 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ALLIINASE | 0 | Bulb | 3500.0 | 28500.0 | not available | Duke, 1992 * |
ALLIN | 0 | Bulb | not available | 13000.0 | not available | Duke, 1992 * |
ALLISATIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLISTATIN-I | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
ALLISTATIN-II | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticolitic? | 1 | Duke, 1992 * |
Anticomplement | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Anticomplementary | 2 | Duke, 1992 * |
Anticonvulsant | 5 | Duke, 1992 * |
Anticorneitic | 1 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 6 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
Anticryptococcic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Anticytotoxic | 2 | Duke, 1992 * |
Antidandruff | 4 | A.L.L. Hunting. Encyclopedia of Shampoo Ingredients. Micelle Press, Cranford NJ. 467 pp. |
Antidecubitic | 5 | Martindale's 28th |
Antideliriant | 2 | Duke, 1992 * |
Antidementia | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |