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Plant Allium cepa (Liliaceae)

Common Names
Onion; Shallot
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1(F)-BETA-FRUCTOSYL-SUCROSE 0 Bulb not available not available not available Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE 1 Bulb not available not available not available Duke, 1992 *
1-(PROPYL-DITHIO)-PROPANE 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
1-METHYLDITHIO-PROPANE 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
1-METHYLTRITHIO-PROPANE 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
1-O-CAFFEOYL-BETA-D-GLUCOSE 0 Leaf not available not available not available Duke, 1992 *
1-O-FERULOYL-BETA-D-GLUCOSE 0 Leaf not available not available not available Duke, 1992 *
1-O-P-COUMAROYL-BETA-D-GLUCOSE 0 Leaf not available not available not available Duke, 1992 *
1-PROPYLTRITHIO-PROPANE 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
2,3-DIMETHYL-(DL)-BUTANE-CIS-1-CIS-DITHIAL-S,S'-DIOXIDE 0 Bulb not available not available not available Block, R., Bayer, T. 1990. (z,z)-d-1,2,3-dimethyl-1,4-butanedithial-s,s'-dioxide: A Novel Bilogically Active Organosulfur Compound from Onion. J. Amer. Chem. Soc., 112(11): 4584-4585.
2,3-DIMETHYL-5,6-DITHIA-BICYCLO(2,2,1)HEXANE-5-OXIDE 0 Bulb not available not available not available Duke, 1992 *
2,3-DIMETHYLTHIOPHENE 0 Bulb not available not available not available Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
2,4-DIMETHYLTHIOPHENE 0 Bulb not available not available not available Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
2,4-DIMETHYLTHIOPHENE 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
2,5-DIMETHYLTHIOPHENE 0 Bulb not available not available not available Duke, 1992 *
2,5-DIMETHYLTHIOPHENE 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
2-METHYL-BUT-2-EN-1-AL 0 Bulb not available not available not available Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
2-METHYL-BUT-2-EN-1-AL 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
2-METHYL-BUTYR-2-ALDEHYDE 0 Bulb not available not available not available Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
2-METHYL-PENT-2-EN-1-AL 0 Essential Oil not available not available not available Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antilithic 4 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antilupus 1 Martindale's 28th
AntiLyme 5 Duke, 1992 *
Antilymphocytic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antilymphomic 3 Duke, 1992 *
Antimaculitic 6 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antimalarial 3 Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987.
Antimanic 3 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimastalgic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimastitic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimeasles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antimelanogenic 2 Duke, 1992 *
Antimelanomic 3 Duke, 1992 *
AntiMeniere's 1 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Antimeningitic 1 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Antimenopausal 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimenorrhagic 3 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 6 Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
Antimigraine 6 Martindale's 29th
Antimitotic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.