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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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  2. 2,3-DIMETHYLTHIOPHENE

2,3-DIMETHYLTHIOPHENE

Chemical ID
23DIMETHYLTHIOPHENE
Ubiquitous
No
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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Allium cepa Bulb Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.