Common Names
Kiwi
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEVULOSE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | 1.8 | 9.0 | -0.06 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 300.0 | 1770.0 | -0.17 | Duke, 1992 * |
NEOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 30.0 | -0.41 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 4200.0 | 24800.0 | -0.34 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 300.0 | 3060.0 | -0.05 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3320.0 | 19600.0 | 0.15 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 7900.0 | 62830.0 | -0.63 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.5 | 3.0 | -0.43 | Duke, 1992 * |
SODIUM | 1 | Fruit | 50.0 | 295.0 | -0.16 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 9500.0 | -0.82 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.2 | 1.0 | -0.55 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hemostat | 2 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 6 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
HIV-RT-Inhibitor | 1 | Nakane, H., Fukushima, M., and Ono*, K. Differential Inhibition Of Reverse Transcriptase And Various DNA Polymerases By Digallic Acid And Its Derivatives. Journal of Natural Products, 53(5): 1234-1240, 1990. |
Hyperglycemic | 1 | Merck 11th Edition |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypocholesterolemic | 9 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 7 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 2 | Duke, 1992 * |
Hypotensive | 6 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 4 | Duke, 1992 * |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Duke, 1992 * |
iNOS-Inhibitor | 1 | Duke, 1992 * |
Inotropic | 1 | Duke, 1992 * |
Insectifuge | 1 | Martindale's 28th |
Insulin-Sparing | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Insulinogenic | 3 | Duke, 1992 * |