Common Names
Kiwi
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ACTINIDIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ACTINIDINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
AFZELICHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 750.0 | 6370.0 | 0.11 | Duke, 1992 * |
ASH | 0 | Fruit | 4500.0 | 41600.0 | -0.39 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.4 | 6.0 | -0.14 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 160.0 | 1910.0 | -0.45 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 148800.0 | 877900.0 | 0.51 | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 5.0 | 42.0 | -0.50 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Fruit | 0.0 | 0.2 | -0.78 | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 700.0 | 38400.0 | -0.35 | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 64900.0 | -0.72 | Duke, 1992 * |
FOLACIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 30.0 | -0.41 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 610.0 | 3600.0 | -0.09 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hemostat | 2 | Duke, 1992 * |
Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 6 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
HIV-RT-Inhibitor | 1 | Nakane, H., Fukushima, M., and Ono*, K. Differential Inhibition Of Reverse Transcriptase And Various DNA Polymerases By Digallic Acid And Its Derivatives. Journal of Natural Products, 53(5): 1234-1240, 1990. |
Hyperglycemic | 1 | Merck 11th Edition |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypocholesterolemic | 9 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 7 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 2 | Duke, 1992 * |
Hypotensive | 6 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 4 | Duke, 1992 * |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Duke, 1992 * |
iNOS-Inhibitor | 1 | Duke, 1992 * |
Inotropic | 1 | Duke, 1992 * |
Insectifuge | 1 | Martindale's 28th |
Insulin-Sparing | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Insulinogenic | 3 | Duke, 1992 * |