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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Ribes uva-crispa (Grossulariaceae)

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Common name(s)
Gooseberry
How used
Food

Data Views

- View the list of ubiquitous chemicals
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
30 (+)-CATECHIN Fruit -- -- -- *
7 (+)-GALLOCATECHIN Plant -- -- -- *
0 10,16-DIHYDROXY-HEXADECANOIC-ACID Fruit -- -- -- *
0 18-HYDROXY-OCTADECANOIC-ACID Fruit -- -- -- *
16 ACETIC-ACID Fruit -- -- -- *
15 ALPHA-LINOLENIC-ACID Fruit 460.0 3792.0 0.56 *
5 ALUMINUM Fruit 1.0 33.0 -0.21 *
2 ARSENIC Fruit -- -- -- *
112 ASCORBIC-ACID Fruit 263.0 2397.0 -0.14 *
0 ASH Fruit 4000.0 183000.0 3.27 *
53 BETA-CAROTENE Fruit 0.6 14.0 -0.12 *
4 BORON Fruit 1.0 15.0 -0.50 *
0 BROMINE Fruit -- -- -- *
3 CADMIUM Fruit 0.0 0.0 -0.53 *
28 CALCIUM Fruit 185.0 4122.0 0.06 *
0 CARBOHYDRATES Fruit 101800.0 839239.0 0.30 *
7 CHLORINE Fruit 107.0 882.0 -0.07 *
77 CHLOROGENIC-ACID Fruit -- -- -- *
24 CHROMIUM Fruit 0.0 0.1 -0.50 *
23 CITRIC-ACID Fruit -- 8800.0 -0.51 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.