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Plant Mangifera indica (Anacardiaceae)

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Common name(s)
Mango
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 2-OCTENE Flower -- -- -- *
3 ALANINE Fruit 510.0 5650.0 0.76 *
11 ALPHA-PHELLANDRENE Flower -- -- -- *
28 ALPHA-PINENE Flower -- -- -- *
0 AMBOLIC-ACID Plant -- -- -- *
0 AMBONIC-ACID Plant -- -- -- *
14 ARGININE Fruit 190.0 3400.0 -0.24 *
112 ASCORBIC-ACID Fruit 30.0 1760.0 -0.18 *
112 ASCORBIC-ACID Leaf 530.0 2430.0 -0.22 *
0 ASH Fruit 4700.0 29140.0 -0.71 *
0 ASH Leaf 19000.0 133000.0 0.25 *
0 ASH Seed -- 36600.0 -0.34 *
3 ASPARTIC-ACID Fruit 420.0 4100.0 -0.80 *
53 BETA-CAROTENE Fruit 11.0 96.0 0.03 *
53 BETA-CAROTENE Leaf 6.0 44.0 -0.95 *
13 BETA-PINENE Flower -- -- -- *
4 BORON Fruit 0.5 17.5 -0.45 *
28 CALCIUM Leaf 290.0 29300.0 0.74 *
28 CALCIUM Fruit 92.0 1400.0 -0.57 *
0 CARBOHYDRATES Fruit 170000.0 929390.0 0.78 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.