Plant Hyssopus officinalis (Lamiaceae)
Download a full report in PDF format
Common name(s)
Hyssop
How used
GRAS
Data Views
Activities:
469
All Chemicals:
525
# Activity | Chemical Name | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|---|
0 | (1S,2R,5R)-3-PINANONE | Plant | -- | -- | -- | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
67 | 1,8-CINEOLE | Shoot | 488.0 | 610.0 | -0.13 | Indian Perfumer, 35: 51. |
67 | 1,8-CINEOLE | Essential Oil | -- | 122000.0 | -0.30 | * |
0 | 1,8-EPOXY-2-P-MENTHENE | Shoot | -- | 1.0 | -- | Indian Perfumer, 35: 51. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 20.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 10.0 | -1.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 20.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 80.0 | 0.55 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 60.0 | 0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 40.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 130.0 | 1.86 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 70.0 | 0.29 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | Shoot | -- | 100.0 | 1.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
0 | 10-EPI-(ALPHA)-CADINOL | Plant | -- | 1.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
0 | 2-HEXANONE | Shoot | 5.0 | 6.0 | -- | Indian Perfumer, 35: 51. |
0 | 3-CARENE | Shoot | -- | 1.0 | -0.90 | Indian Perfumer, 35: 51. |
2 | 3-OCTANOL | Plant | -- | -- | -- | Planta Medica, 55: 226. |
0 | 3-OCTANONE | Shoot | -- | 1.0 | -0.66 | Indian Perfumer, 35: 51. |
0 | ALLO-AROMADENDRENE | Shoot | -- | 20.0 | -0.16 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.