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Plant Capsicum frutescens (Solanaceae)
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Common name(s)
Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco
How used
Food
Data Views
Activities:
770
All Chemicals:
244
| # Activity | Chemical Name | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|---|
| 67 | 1,8-CINEOLE | Fruit | -- | -- | -- | * |
| 0 | 1-HEXANOL | Fruit | -- | -- | -- | * |
| 0 | 1-PENTANOL | Fruit | -- | -- | -- | * |
| 0 | 2-DECENOIC-ACID | Fruit | -- | -- | -- | * |
| 0 | 2-HEPTANONE | Fruit | -- | -- | -- | * |
| 0 | 2-HEXANOL | Fruit | -- | -- | -- | * |
| 0 | 2-ISO-BUTYL-3-METHOXY-PYRAZINE | Fruit | -- | 121.0 | -- | * |
| 0 | 2-METHOXY-3-ISOBUTYL-PYRAZINE | Fruit | -- | -- | -- | * |
| 0 | 2-METHYL-BUTANAL | Fruit | -- | -- | -- | * |
| 0 | 2-METHYL-BUTYRIC-ACID | Fruit | -- | -- | -- | * |
| 0 | 2-OCTANONE | Fruit | -- | -- | -- | * |
| 0 | 2-OCTENOIC-ACID | Fruit | -- | -- | -- | * |
| 0 | 2-PENTYL-FURAN | Fruit | -- | -- | -- | * |
| 4 | 2-UNDECANONE | Fruit | -- | -- | -- | * |
| 0 | 3-ACETAMIDO-2-METHYL-PENTADECANE | Fruit | -- | -- | -- | * |
| 0 | 3-ACETAMIDO-2-METHYL-TETRADECANE | Fruit | -- | -- | -- | * |
| 0 | 3-HYDROXY-ALPHA-CAROTENE | Fruit | -- | -- | -- | * |
| 0 | 3-ISOBUTYL-2-METHOXYPYRAZINE | Fruit | -- | -- | -- | * |
| 0 | 3-METHYL-BUTAN-1-OL | Fruit | -- | -- | -- | * |
| 0 | 3-METHYL-BUTANAL | Fruit | -- | -- | -- | * |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.