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Chemical CIS-BETA-OCIMENE
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Chemid
CISBETAOCIMENE
Ubiquitous
No
Data Views
Total Plants: 55
| Plant | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|
| Acinos alpinus | Shoot | -- | 4.0 | -0.5 | Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
| Acinos alpinus | Shoot | -- | 4.0 | -0.5 | Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
| Agathosma betulina | Leaf Essent. Oil | -- | -- | -- | * |
| Alpinia galanga | Rhizome Essent. Oil | -- | 20500.0 | -- | * |
| Alpinia galanga | Leaf Essent. Oil | -- | 20500.0 | -- | * |
| Angelica sinensis | Root Essent. Oil | -- | 121800.0 | -- | Jim Duke's personal files. |
| Apium graveolens | Seed Essent. Oil | -- | -- | -- | * |
| Artemisia dracunculus | Essential Oil | -- | -- | -- | * |
| Artemisia dracunculus | Leaf | -- | -- | -- | * |
| Boswellia sacra | Resin Essent. Oil | -- | 2000.0 | -- | Abdel Wahab, S. M., Aboutabl, E. A., El-Zalabani, S. M., Fouad, H. A., De Pooter, H. L., El-Fallaha, B. 1987. The Essential Oil of Olibanum. Plant Med. 53 (4): 382-384. |
| Camellia sinensis | Leaf | -- | -- | -- | * |
| Carum carvi | Seed | -- | -- | -- | * |
| Hedychium flavum | Shoot | -- | 10.0 | -0.5 | * |
| Hesperis matronalis | Flower | -- | -- | -- | Nielsen, J. K., Jakobsen, H. B., Friis, P., Hansen, K., Moller, J., Olsen, C. E. 1995. Asynchronous Rhythmus in the Emission of Volatiles from Hesperis matronalis Flowers. Phytochemistry, 38(4): 847-851. |
| Hyssopus officinalis | Flower | 0.6 | 6.0 | -- | * |
| Hyssopus officinalis | Leaf | 0.1 | 720.0 | 1.4 | * |
| Hyssopus officinalis | Shoot | -- | 200.0 | 0.7 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 50.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 110.0 | 0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 10.0 | -0.5 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.