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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(1S,2R,5R)-3-PINANONE 0 Plant J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
1,8-CINEOLE 67 Essential Oil 122000.0 -0.30 *
1,8-CINEOLE 67 Shoot 488.0 610.0 -0.13 Indian Perfumer, 35: 51.
1,8-EPOXY-2-P-MENTHENE 0 Shoot 1.0 Indian Perfumer, 35: 51.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 10.0 -1.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 20.0 -1.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 40.0 -0.50 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 60.0 0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 70.0 0.29 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 80.0 0.55 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 100.0 1.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 130.0 1.86 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
10-EPI-(ALPHA)-CADINOL 0 Plant 1.0 -1.00 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2-HEXANONE 0 Shoot 5.0 6.0 Indian Perfumer, 35: 51.
3-CARENE 0 Shoot 1.0 -0.90 Indian Perfumer, 35: 51.
3-OCTANOL 2 Plant Planta Medica, 55: 226.
3-OCTANONE 0 Shoot 1.0 -0.66 Indian Perfumer, 35: 51.
ALLO-AROMADENDRENE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALLO-AROMADENDRENE 0 Shoot 10.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
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