List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALPHATOCOPHEROL	Duke, 1992 *
ANTHOCYANINS	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
EUGENOL	Duke, 1992 *
FERULICACID	Duke, 1992 *
HYPEROSIDE	Duke, 1992 *
LUTEIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
MYRICETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
OLEANOLICACID	Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992.
PCOUMARICACID	Duke, 1992 *
PEONIDIN3OBETADGLUCOSIDE	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
QUERCITRIN	Duke, 1992 *
RESVERATROL	Duke, 1992 *
RIBOFLAVIN	Duke, 1992 *
SELENIUM	Duke, 1992 *
URSOLICACID	Duke, 1992 *