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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ALPHATERPINEOL *
ANTHOCYANINS *
ASCORBICACID Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CHLOROGENICACID Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
COPPER Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
EUGENOL *
FERULICACID Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
HYPEROSIDE Planta Medica, 57: A131, 1991.
MAGNESIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
MYRICETIN Oriental Materia Medica (three volumes by Dr. Hsu and collaborators)
OLEANOLICACID Aquino, R., De Feo, V., De Simone, F., Pizza, C.*, and Cirino, G. Plant Metabolites. New Compounds And Anti-Inflammatory Activity Of Uncaria tomentosa. Journal of Natural Products, 54(2): 453-459, 1991.
QUERCETIN Fitoterapia No.5-1990.
QUERCITRIN Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
RESVERATROL *
URSOLICACID *