| 18CINEOLE |
Duke, 1992 * |
| ALPHAAMYRIN |
Duke, 1992 * |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Duke, 1992 * |
| APIGENIN |
Duke, 1992 * |
| BETAAMYRIN |
Duke, 1992 * |
| BETAPINENE |
Duke, 1992 * |
| BETASITOSTEROL |
Duke, 1992 * |
| BORNEOL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| HYPEROSIDE |
Planta Medica, 57: A131, 1991. |
| ISOQUERCITRIN |
Duke, 1992 * |
| LIMONENE |
Duke, 1992 * |
| LPULEGONE |
Duke, 1992 * |
| LUTEOLIN |
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| LUTEOLIN7GLUCOSIDE |
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| MENTHOL |
Martindale's 28th |