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Chemical KILOCALORIES

Chemical ID
KILOCALORIES
Ubiquitous
Yes

Select a Results View:

List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Dioscorea sp. Root not available 3840.0 1.0 Duke, 1992 *
Diospyros virginiana Fruit 1270.0 3567.0 -0.1 Duke, 1992 *
Durio zibethinus Fruit 670.0 3920.0 0.4 Duke, 1992 *
Echinacea spp Root not available 2800.0 -1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Elaeagnus commutata Fruit 510.0 3700.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Elaeagnus umbellatus Fruit 493.0 3195.0 -0.7 Duke, 1992 *
Elaeis guineensis Fruit 5370.0 7460.0 5.8 Duke, 1992 *
Eleocharis dulcis Tuber 680.0 3640.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Ephedra sinica Plant not available 3100.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Equisetum arvense Plant 200.0 3170.0 -0.1 Duke, 1992 *
Eriobotrya japonica Fruit 400.0 3700.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eryngium creticus Shoot not available 2745.0 -0.1 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Eryngium floridanum Shoot not available 3075.0 0.3 Duke, 1992 *
Erythrina berteroana Shoot 480.0 3040.0 0.3 Duke, 1992 *
Erythrina fusca Leaf 600.0 3243.0 0.4 Duke, 1992 *
Erythroxylum coca Leaf 3050.0 3260.0 0.4 Duke, 1992 *
Eugenia brasiliensis Fruit 530.0 3605.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eugenia floribunda Fruit 460.0 3570.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eugenia uniflora Fruit 380.0 3590.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Euphrasia officinalis Plant not available 2540.0 -0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.