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Chemical Name | Dosage | Reference |
---|---|---|
ASCORBIC-ACID | 1-2 g/day | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Prunus cerasus | Sour Cherry | 1 | 873 |
Prunus domestica | Plum | 1 | 699 |
Prunus dulcis | Almond | 1 | 13 |
Prunus persica | Peach | 1 | 1, 127 |
Prunus salicifolia | Capulin; Wild Cherry | 1 | 2, 830 |
Psidium cattleianum | Strawberry Guava | 1 | 2, 100 |
Psidium guajava | Guava | 1 | 18, 323 |
Psophocarpus tetragonolobus | Asparagus Pea; Goa Bean; Winged Bean | 1 | 570 |
Psoralea esculenta | Indian Bread-Root; Prairie Apple; Prairie Potato; Indian Turnip; Breadroot; Prairie Turnip | 1 | 1, 026 |
Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 1 | 5, 088 |
Pyrus communis | Pear | 1 | 250 |
Quararibea cordata | Chupa-Chupa; Sapote | 1 | 1, 320 |
Quercus alba | White Oak | 1 | 127 |
Raphanus sativus | Radish | 1 | 21, 081 |
Rhamnus cathartica | Buckthorn; European Buckthorn | 1 | 0 |
Rheum rhabarbarum | Rhubarb | 1 | 4, 414 |
Rhodymenia palmata | Dulse | 1 | 120 |
Ribes nigrum | Black Currant | 1 | 10, 030 |
Ribes rubrum | Red Currant; White Currant | 1 | 5, 108 |
Ribes uva-crispa | Gooseberry | 1 | 2, 397 |