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| Chemical Name | Dosage | Reference |
|---|---|---|
| HCN | not available | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Prunus cerasus | Sour Cherry | 1 | 0 |
| Prunus domestica | Plum | 1 | 500 |
| Prunus dulcis | Almond | 1 | 70, 000 |
| Prunus laurocerasus | Cherry Laurel | 1 | 1, 540 |
| Prunus persica | Peach | 1 | 0 |
| Prunus serotina | Black Cherry; Wild Cherry | 1 | 11, 800 |
| Psophocarpus tetragonolobus | Asparagus Pea; Goa Bean; Winged Bean | 1 | 0 |
| Pteridium aquilinum | Bracken; Bracken Fern | 1 | 1, 120 |
| Ribes rubrum | Red Currant; White Currant | 1 | 0 |
| Ricinus communis | Castorbean | 1 | 7 |
| Solanum melongena | Aubergine; Eggplant | 1 | 0 |
| Sorbus aucubaria | Rowan Berry | 1 | 37 |
| Stillingia sylvatica | Queen's-Delight; Stillingia; Queen's-Root; Yawroot | 1 | 0 |
| Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 0 |
| Taxus baccata | Common Yew | 1 | 39 |
| Vernonia cinerea | Purple fleabane | 1 | 0 |
| Vicia faba | Broadbean; Faba Bean; Habas | 1 | 0 |