Common Names
Aubergine, Eggplant
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 5-HYDROXYTRYPTAMINE | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
| 9-OXO-NEROLIDOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| ALANINE | 3 | Fruit | 420.0 | 6815.0 | 1.22 | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Fruit | 70.0 | 867.0 | -0.76 | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 10.0 | 16.0 | -0.22 | Duke, 1992 * |
| ARACHIDIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Fruit | 610.0 | 7559.0 | 0.87 | Duke, 1992 * |
| ARSENIC | 2 | Fruit | 0.0 | 0.0 | -0.53 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 13.0 | 947.0 | -0.23 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | 790.0 | 5809.0 | 0.10 | Duke, 1992 * |
| ASH | 0 | Fruit | 5000.0 | 80000.0 | 0.60 | Duke, 1992 * |
| ASH | 0 | Leaf | 20000.0 | 147000.0 | 0.50 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 1770.0 | 21933.0 | 1.55 | Duke, 1992 * |
| AUBERGENONE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| BARIUM | 0 | Fruit | 3.5 | 5.6 | -1.02 | Duke, 1992 * |
| BETA-AMINO-4-ETHYL-GLYOXALINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 6.0 | -0.14 | Duke, 1992 * |
| BORON | 4 | Fruit | 1.0 | 8.0 | -0.64 | Duke, 1992 * |
| CADMIUM | 3 | Fruit | 0.3 | 0.4 | 0.65 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
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