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| Chemical Name | Dosage | Reference |
|---|---|---|
| APIGENIN | IC50=~40 uM | Duke, 1992 * |
| ASCORBIC-ACID | 1.5 g/day/man | Duke, 1992 * |
| BOSWELLIC-ACID | 100 mg/kg | Duke, 1992 * |
| LUTEOLIN | IC50=~40 uM | Duke, 1992 * |
| OLEANOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
| PROANTHOCYANIDINS | IC50=1 uM | Duke, 1992 * |
| PROCYANIDINS | IC50=1.1 uM/l | Duke, 1992 * |
| RESVERATROL | IC50=~25 uM | Duke, 1992 * |
| URSOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Terminalia arjuna | Arjun; Arjuna | 2 | 161.79999995231628 |
| Terminalia catappa | Indian Almond; Tropical Almond; Malabar Almond | 2 | 0 |
| Terminalia chebula | Ink Nut; Myrobalan; Black Myrobalan; Chebulic Myrobalan | 1 | 3, 680 |
| Terminalia pallida | not available | 1 | 0 |
| Ternstroemia gymnanthera | not available | 1 | 0 |
| Tetragonia tetragonioides | New Zealand Spinach | 1 | 5, 000 |
| Teucrium chamaedrys | Wall Germander | 1 | 0 |
| Teucrium polium | Golden Germander | 3 | 0 |
| Teucrium scordium | Water Germander | 1 | 0 |
| Teucrium scorodonia | Germander; Wood Germander | 1 | 6, 000 |
| Theobroma bicolor | Nicaraguan Cacao; Pataste | 1 | 2, 020 |
| Theobroma cacao | Cacao | 3 | 101 |
| Theobroma speciosum | Macambo | 1 | 230 |
| Thevetia peruviana | Peruvian Yellow Oleander; Luckynut; Yellow Oleander; Oleandre Jaune (Fr.); Thevetie (Ger.); Loandro-Amarelo (Port.); Adelfa Amarilla (Sp.); Cabalonga (Sp.); Chirca (Sp.) | 1 | 13, 500 |
| Thuja occidentalis | Arbor-Vitae; Northern White-Cedar | 1 | 0 |
| Thymus serpyllum | Creeping Thyme | 3 | 13, 900 |
| Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 5 | 75, 300 |
| Tilia sp. | Basswood; Lime; Linden | 1 | 0 |
| Tragopogon porrifolius | Salsify | 2 | 491 |
| Tribulus terrestris | Puncture-vine | 1 | 420 |