Chemical Name | Dosage | Reference |
---|---|---|
APIGENIN | IC50=~40 uM | Duke, 1992 * |
ASCORBIC-ACID | 1.5 g/day/man | Duke, 1992 * |
BOSWELLIC-ACID | 100 mg/kg | Duke, 1992 * |
LUTEOLIN | IC50=~40 uM | Duke, 1992 * |
OLEANOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
PROANTHOCYANIDINS | IC50=1 uM | Duke, 1992 * |
PROCYANIDINS | IC50=1.1 uM/l | Duke, 1992 * |
RESVERATROL | IC50=~25 uM | Duke, 1992 * |
URSOLIC-ACID | ~100 mg/kg | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Nasturtium officinale | Berro; Watercress | 1 | 28, 120 |
Nelumbo nucifera | Water Lotus | 2 | 15 |
Nepeta cataria | Catnip | 2 | 10, 300 |
Nerium oleander | Oleander | 2 | 43, 000 |
Nigella sativa | Black Cumin; Roman Coriander; Fennel-Flower; Nutmeg-Flower; Black Caraway | 1 | 12, 885 |
Ocimum basilicum | Basil; Sweet Basil; Cuban Basil | 5 | 22, 944 |
Ocimum canum | Hoary Basil | 1 | 0 |
Ocimum sanctum | Holy Basil; Tulsi | 1 | 1, 660 |
Ocimum suave | Kenyan Tree Basil | 1 | 0 |
Ocimum tenuiflorum | Anise-Scented Basil | 5 | 8, 380 |
Olea europaea | Olive | 3 | 0 |
Ononis spinosa | Spiny Restharrow; Restharrow; Hauhechel (Ger.) | 2 | 0 |
Opuntia ficus-indica | Indian Fig; Prickly Pear; Nopal; Nopalito | 2 | 10, 520 |
Origanum majorana | Marjoram; Sweet Marjoram | 3 | 14, 710 |
Origanum vulgare | Common Turkish Oregano; Wild Oregano; Oregano; Pot Marjoram; Wild Marjoram; European Oregano | 5 | 18, 600 |
Oryza sativa | Rice | 1 | 0 |
Oxalis tuberosa | Oca; Papa Roja; Quiba | 1 | 6, 852 |
Pachira macrocarpa | Large-Fruited Provision Tree | 1 | 255 |
Pachyrhizus erosus | Yambean | 1 | 1, 845 |
Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 2 | 2, 800 |