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| Chemical Name | Dosage | Reference |
|---|---|---|
| 9-O-DESACETYLSPATHULIN-2-O-ANGELATE | not available | Duke, 1992 * |
| ADENOSINE-PHOSPHATE | 80-120 mg/orl/man | Martindale's 29th |
| AESCIN | not available | Duke, 1992 * |
| ALGINIC-ACID | not available | Duke, 1992 * |
| ALKANNIN | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ALKANNIN-ANGELATE | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ALKANNIN-ISOVALERATE | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ALLANTOIN | not available | Duke, 1992 * |
| ALPHA-AMYRIN | not available | Duke, 1992 * |
| ALPHA-BISABOLOL | not available | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
| ALPHA-ZINGIBERENE | IC54=100 mg/kg | Yamahara, J., et al. Stomachic principles in ginger. II. Pungent and anti-ulcer effects of low polar constituents isolated from ginger, the dried rhizoma of... Yakugaku Zasshi 112: 645-655 (1992). |
| AMENTOFLAVONE | not available | Duke, 1992 * |
| ANTHOCYANOSIDE | 25-200 mg/kg orl | Duke, 1992 * |
| AR-CURCUMENE | IC45=100 mg/kg | Yamahara, J., et al. Stomachic principles in ginger. II. Pungent and anti-ulcer effects of low polar constituents isolated from ginger, the dried rhizoma of... Yakugaku Zasshi 112: 645-655 (1992). |
| ASCORBIC-ACID | not available | Duke, 1992 * |
| ASIATICOSIDE | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| ATROPINE | 500 ug/3 x/day/man | Martindale's 28th |
| AZULENE | ED50=150 (orl) | Duke, 1992 * |
| BERBERASTINE | not available | Duke, 1992 * |
| BERBERINE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Sarracenia flava | not available | 2 | 600 |
| Sarracenia purpurea | not available | 2 | 0 |
| Sassafras albidum | Sassafras | 8 | 495.9000000357628 |
| Satureja cilicica | Turkish Savory | 4 | 197 |
| Satureja cuneifolia | Cuneate Turkish Savory | 3 | 220 |
| Satureja douglasii | Douglas' Savory | 4 | 403 |
| Satureja grandiflora | French Savory | 2 | 45 |
| Satureja hortensis | Summer Savory | 9 | 394, 528 |
| Satureja montana | Winter Savory; Savory | 8 | 68, 862 |
| Satureja obovata | Iberian Savory; Savory | 5 | 9, 140.019999999553 |
| Satureja odora | Scented Pampa Savory | 1 | 160 |
| Satureja parvifolia | Small-Leaf Pampa Savory | 1 | 55 |
| Satureja subspicata | Yugoslav Savory | 1 | 5 |
| Satureja thymbra | Goat Oregano | 1 | 0 |
| Satureja vulgaris | Common Savory | 1 | 106 |
| Saussurea lappa | Costus; Kuth | 2 | 0 |
| Schinus molle | California Peppertree; Mastic-Tree; Peruvian Peppertree | 5 | 1, 155, 000 |
| Schinus terebinthifolius | Brazilian Peppertree | 3 | 0 |
| Schisandra chinensis | Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit | 9 | 478, 536 |
| Schizonepeta tenuifolia | Ching-Chieh; Jing-Jie | 1 | 112 |