Chemical Name | Dosage | Reference |
---|---|---|
ARISTOLOCHIC-ACID | not available | Duke, 1992 * |
ARISTOLOCHIC-ACID-I | not available | Duke, 1992 * |
ARISTOLOCHIC-ACID-II | not available | Duke, 1992 * |
CHRYSIN | not available | Duke, 1992 * |
DICOUMAROL | not available | Martindale's 28th |
FERULIC-ACID | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HIGENAMINE | not available | Duke, 1992 * |
OROXYLIN-A | not available | Duke, 1992 * |
QUERCETIN | not available | Duke, 1992 * |
RESVERATROL | IC50=100 uM | Duke, 1992 * |
SODIUM-FERULATE | not available | Duke, 1992 * |
WOGONIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Paeonia suffruticosa | Moutan; Tree Peony; Moutan Peony | 1 | 0 |
Panax ginseng | Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng | 1 | 0 |
Panax notoginseng | Sanchi Ginseng | 1 | 0 |
Panax quinquefolius | American Ginseng; Ginseng | 1 | 0 |
Papaver somniferum | Opium Poppy; Poppyseed Poppy | 1 | 0 |
Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 1 | 0 |
Pastinaca sativa | Parsnip | 1 | 0 |
Perilla frutescens | Perilla | 1 | 0 |
Persea americana | Avocado | 1 | 0 |
Petasites hybridus | European Butterbur | 1 | 0 |
Petroselinum crispum | Parsley | 1 | 0 |
Phaseolus vulgaris | Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot | 1 | 0 |
Phoenix dactylifera | Date Palm | 1 | 0 |
Phyllanthus emblica | Emblic; Myrobalan | 1 | 23, 700 |
Phyllanthus niruri | Seed On The Leaf | 1 | 0 |
Pimpinella anisum | Anise; Sweet Cumin | 1 | 0 |
Pinus mugo | Dwarf Pine; Swiss Mountain Pine | 1 | 0 |
Pinus strobus | Eastern White Pine; White Pine | 1 | 0 |
Pinus sylvestris | Scotch Pine | 2 | 0 |
Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 0 |