Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
1,8-CINEOLE | not available | Duke, 1992 * |
ACEMANNAN | 1 g/day | Duke, 1992 * |
AESCIN | not available | Duke, 1992 * |
ASCORBIC-ACID | 1,000 mg 3x/day | Duke, 1992 * |
CAFFEINE | 140 mg/day/orl/man | Martindale's 29th |
CEPHARANTHINE | 0.025-25 mg/kgJNP54:Antiseptic | Duke, 1992 * |
CHLOROPHYLL | not available | Duke, 1992 * |
EPHEDRINE | not available | Martindale's 29th |
EPHEDRINE-HYDROCHLORIDE | not available | Martindale's 28th |
ESCIN | not available | Duke, 1992 * |
TANNIC-ACID | not available | Duke, 1992 * |
THEOPHYLLINE | not available | Martindale's 29th |
TYLOPHORINE | not available | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Passiflora ligularis | Granadilla; Sweet Granadilla | 1 | 1, 900 |
Passiflora mollissima | Banana Passionfruit; Granadilla De Guineo | 1 | 17, 500 |
Passiflora quadrangularis | Granadilla | 1 | 3, 375 |
Pastinaca sativa | Parsnip | 1 | 830 |
Paullinia cupana | Guarana | 2 | 103, 500 |
Paullinia yoko | Yoko | 1 | 27, 300 |
Peperomia pelucida | Pepper elder; Yerba de la plata | 1 | 2, 560 |
Peperomia pereskiifolia | Perejil | 1 | 335 |
Pereskia aculeata | Barbados Gooseberry; Grosela Americana | 1 | 2, 500 |
Perideridia gairdneri | Squaw Root | 1 | 302 |
Perilla frutescens | Perilla | 1 | 3, 486 |
Persea americana | Avocado | 1 | 994 |
Persea schiedeana | Palta De Monte; Wild Avocado; Wild Pear | 1 | 2, 094 |
Petasites japonicus | Butterbur | 1 | 5, 725 |
Petroselinum crispum | Parsley | 1 | 8, 915 |
Peumus boldus | Boldo | 1 | 40, 000 |
Phaseolus acutifolius | Tepary Bean | 1 | 0 |
Phaseolus coccineus | Scarlet Runner Bean | 1 | 293 |
Phaseolus lunatus | Butter Bean; Lima Bean | 1 | 2, 292 |
Phaseolus vulgaris | Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot | 1 | 256, 020 |