Common Names
Granadilla, Sweet Granadilla
Select a Results View:
Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 108.0 | 950.0 | -0.23 | Duke, 1992 * |
| ASH | 0 | Fruit | 8700.0 | 61900.0 | 0.14 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 1.2 | -0.15 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| CALCIUM | 28 | Fruit | 56.0 | 810.0 | -0.70 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 123000.0 | 730000.0 | -0.28 | Duke, 1992 * |
| FAT | 0 | Fruit | 1000.0 | 118145.0 | 0.26 | Duke, 1992 * |
| FIBER | 15 | Fruit | 3000.0 | 186050.0 | 0.42 | Duke, 1992 * |
| IRON | 6 | Fruit | 4.0 | 52.0 | -0.32 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 460.0 | 3965.0 | 0.46 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 14.0 | 100.0 | 0.53 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 300.0 | 6095.0 | 0.87 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 3400.0 | 101265.0 | -0.11 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.6 | 6.2 | 0.26 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.0 | 5.2 | -0.02 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| WATER | 0 | Fruit | 699000.0 | 860000.0 | 0.39 | Duke, 1992 * |
Loading content ...