Common Names
Barbados Gooseberry, Grosela Americana
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 20.0 | 1250.0 | -0.21 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Fruit | 3000.0 | 94000.0 | 0.97 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Fruit | 17.0 | 556.0 | 0.92 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Fruit | 130.0 | 2025.0 | -0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Fruit | 21000.0 | 814000.0 | 0.17 | Duke, 1992 * |
| FAT | 0 | Fruit | 1000.0 | 81400.0 | -0.02 | Duke, 1992 * |
| FIBER | 15 | Fruit | 2000.0 | 81000.0 | -0.57 | Duke, 1992 * |
| IRON | 6 | Fruit | 0.0 | 250.0 | 0.46 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Fruit | 110.0 | 3720.0 | 0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NIACIN | 39 | Fruit | 5.0 | 312.0 | 3.36 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Fruit | 90.0 | 3025.0 | -0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Fruit | 7000.0 | 219000.0 | 1.47 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.3 | 9.4 | 0.94 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| THIAMIN | 31 | Fruit | 0.2 | 6.3 | 0.12 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| WATER | 0 | Fruit | 914000.0 | 968000.0 | 0.86 | Duke, 1992 * |
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