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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ACEMANNAN | 1 g/day | Duke, 1992 * |
| AESCIN | not available | Duke, 1992 * |
| ASCORBIC-ACID | 1,000 mg 3x/day | Duke, 1992 * |
| CAFFEINE | 140 mg/day/orl/man | Martindale's 29th |
| CEPHARANTHINE | 0.025-25 mg/kgJNP54:Antiseptic | Duke, 1992 * |
| CHLOROPHYLL | not available | Duke, 1992 * |
| EPHEDRINE | not available | Martindale's 29th |
| EPHEDRINE-HYDROCHLORIDE | not available | Martindale's 28th |
| ESCIN | not available | Duke, 1992 * |
| TANNIC-ACID | not available | Duke, 1992 * |
| THEOPHYLLINE | not available | Martindale's 29th |
| TYLOPHORINE | not available | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Vigna unguiculata | Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea | 1 | 32, 911 |
| Viscum album | European Mistletoe | 1 | 7, 500 |
| Vitex agnus-castus | Chaste-Tree | 1 | 4, 340 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 38, 240 |
| Yucca baccata | Spanish Bayonet; Yucca; Banana Yucca; Blue Yucca | 1 | 524 |
| Zea mays | Corn | 2 | 96 |
| Zingiber officinale | Ginger | 2 | 101, 095 |
| Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 1 | 11, 646 |
| Zizyphus spina-christi | Syrian Christ-Thorn | 1 | 330 |