Chemical Name | Dosage | Reference |
---|---|---|
ALLITHIAMIN | not available | Duke, 1992 * |
ASCORBIC-ACID | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
THIAMIN | not available | Duke, 1992 * |
VITAMIN-B-1 | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 2 | 4, 960 |
Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 2 | 620 |
Citrullus colocynthis | Colocynth | 1 | 122 |
Citrullus lanatus | Watermelon | 2 | 103 |
Citrus aurantiifolia | Lime | 2 | 4, 447 |
Citrus aurantium | Petitgrain; Bitter Orange | 2 | 13, 906 |
Citrus limon | Lemon | 2 | 5, 572 |
Citrus mitis | Calamansi; Calamondin | 1 | 23, 150 |
Citrus paradisi | Grapefruit | 2 | 3, 868 |
Citrus reticulata | Mandarin; Tangerine | 2 | 7, 384 |
Citrus sinensis | Orange | 2 | 4, 078 |
Cnicus benedictus | Blessed Thistle | 2 | 32.700000047683716 |
Cnidoscolus chayamansa | Chaya | 2 | 12, 215 |
Coccinia grandis | Ivy Gourd; Kundree; Tindora; Tindori; Pepasan; Little Gourd; Kanduri | 1 | 28, 406 |
Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 2 | 534 |
Coffea arabica | Coffee | 1 | 2 |
Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 2 | 12.800000190734863 |
Cola acuminata | Abata Cola | 2 | 1, 457 |
Colocasia esculenta | Taro | 2 | 3, 972 |
Corchorus olitorius | Jew's Mallow; Mulukiya; Nalta Jute | 2 | 12, 272.400000572205 |