Chemical Name | Dosage | Reference |
---|---|---|
ALLITHIAMIN | not available | Duke, 1992 * |
ASCORBIC-ACID | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
THIAMIN | not available | Duke, 1992 * |
VITAMIN-B-1 | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Vitellaria paradoxa | Butterseed; Shea Nut; Shea-Butter-Tree; Sheatree; Shea | 1 | 27.999999523162842 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 38, 367.20000076294 |
Xanthosoma sagittifolium | Malanga; Tannia; Yautia | 1 | 11.399999856948853 |
Yucca baccata | Spanish Bayonet; Yucca; Banana Yucca; Blue Yucca | 2 | 533.6000003814697 |
Zea mays | Corn | 2 | 106.09999990463257 |
Zingiber officinale | Ginger | 2 | 611 |
Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 2 | 11, 649.899999856949 |
Zizyphus spina-christi | Syrian Christ-Thorn | 2 | 330.40000000596046 |