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| Chemical Name | Dosage | Reference |
|---|---|---|
| ASCORBIC-ACID | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| CEPHARANTHINE | 40 mg man orl | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Prunus cerasus | Sour Cherry | 1 | 873 |
| Prunus domestica | Plum | 1 | 699 |
| Prunus dulcis | Almond | 1 | 13 |
| Prunus persica | Peach | 1 | 1, 127 |
| Prunus salicifolia | Capulin; Wild Cherry | 1 | 2, 830 |
| Psidium cattleianum | Strawberry Guava | 1 | 2, 100 |
| Psidium guajava | Guava | 1 | 18, 323 |
| Psophocarpus tetragonolobus | Asparagus Pea; Goa Bean; Winged Bean | 1 | 570 |
| Psoralea esculenta | Indian Bread-Root; Prairie Apple; Prairie Potato; Indian Turnip; Breadroot; Prairie Turnip | 1 | 1, 026 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 1 | 5, 088 |
| Pyrus communis | Pear | 1 | 250 |
| Quararibea cordata | Chupa-Chupa; Sapote | 1 | 1, 320 |
| Quercus alba | White Oak | 1 | 127 |
| Raphanus sativus | Radish | 1 | 21, 081 |
| Rhamnus cathartica | Buckthorn; European Buckthorn | 1 | 0 |
| Rheum rhabarbarum | Rhubarb | 1 | 4, 414 |
| Rhodymenia palmata | Dulse | 1 | 120 |
| Ribes nigrum | Black Currant | 1 | 10, 030 |
| Ribes rubrum | Red Currant; White Currant | 1 | 5, 108 |
| Ribes uva-crispa | Gooseberry | 1 | 2, 397 |