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| Chemical Name | Dosage | Reference |
|---|---|---|
| DEOXYPODOPHYLLOTOXIN | 414 ppb | Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725. |
| DEOXYPODOPHYLLOTOXIN | IC50=0.025 uM | Duke, 1992 * |
| DESOXYPODOPHYLLOTOXIN | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| DIALLYL-TRISULFIDE | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| DIHYDROANHYDROPODORHIZOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| DIHYDROFISETIN | not available | Economic & Medicinal Plant Research, 5: 197. |
| EICHLERIANIC-ACID | 70 ug/ml | Duke, 1992 * |
| EPHEDRINE | not available | Duke, 1992 * |
| EPICATECHIN-GALLATE-TETRAMER | EC50=0.14 ug/ml | Duke, 1992 * |
| ESCIN | not available | Economic & Medicinal Plant Research, 5: 195. |
| EUGENIIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EUGENOL | IC50=16.2-25.6 ug/ml | Duke, 1992 * |
| FERULIC-ACID | not available | Duke, 1992 * |
| FUSTIN | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | EC50=>10 ug/ml | Duke, 1992 * |
| GALLOYL-GERANIIN | not available | Duke, 1992 * |
| GAMBIRIIN-A1 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GAMBIRIIN-B3 | not available | Economic & Medicinal Plant Research, 5: 194. |
| GERANIIN | EC50=0.093 ug/ml | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| GERANIIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Caesalpinia pulcherrima | Bird Of Paradise | 3 | 0 |
| Cajanus cajan | Pigeonpea | 3 | 19, 915.39999961853 |
| Calamintha nepeta | Turkish Calamint | 2 | 22 |
| Calathea allouia | Leren; Lleren | 1 | 8, 380 |
| Calathea macrosepala | Chufle | 2 | 915.1999998092651 |
| Calendula officinalis | Calendula; Pot-Marigold | 6 | 6, 200 |
| Calotropis sp. | Giant Milkweed | 1 | 0 |
| Camellia japonica | Camellia; Common Camellia; Rose du Japon (Fr.); Camelia (Fr., Port.); Kamelie (Ger.); Tsubaki (Jap.); Camelia (Sp.); Japanese Tea | 1 | 0 |
| Camellia sinensis | Tea | 18 | 156, 534 |
| Camptotheca acuminata | Happy Tree | 3 | 400 |
| Cananga odorata | Cananga; Ylang-Ylang | 1 | 0 |
| Canavalia ensiformis | Jack Bean | 2 | 1, 529.6000003814697 |
| Canna indica | Achira; Queensland Arrowroot | 2 | 422 |
| Cannabis sativa | Marijuana; Marihuana; Indian Hemp; Hemp | 3 | 14.800000190734863 |
| Capparis spinosa | Caper; Caperbush | 5 | 11, 471.44000005722 |
| Capsella bursa-pastoris | Shepherd's Purse | 5 | 5, 521.200000762939 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 9 | 180, 666 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 10 | 185, 448 |
| Carica papaya | Papaya | 4 | 13, 207.599999904633 |
| Carica pentagona | Babaco; Mountain papaya | 2 | 8, 536 |